What is Jun Kombucha?

The Origin of Jun is Steeped in Ancient Lore

A rare cousin of kombucha, Jun is made by fermenting tea and honey with a SCOBY.  The Jun SCOBY (culture) and kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on a completely different basis.  A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and health-advantageous drink that contains prebiotics, probiotics and amino acids, with a light and smooth taste.  Jun is pleasing to the palate in comparison to traditional kombucha.

To preserve the probiotics, Wild Tonic Jun Kombucha is never pasteurized. Fermented with honey, Wild Tonic is both prebiotic and probiotic.  Probiotics introduce good bacteria into the gut that is essential for beneficial digestive health. Prebiotics are carbohydrates that are not digestible.  Their purpose is to fertilize and fuel the probiotics as they serve their purpose.

What makes Wild Tonic superior to other beverages?

  • Exquisite flavor created by fermenting with honey rather than sugar
  • Brewed with innovative proprietary processes, assuring the highest quality
  • Packaged in our signature cobalt blue bottles, protecting the probiotics from harmful UV light
  • Brewed with organic ingredients and naturally gluten free
  • Unique flavor pairings of herbs, spices and botanicals that enhance the characteristics of honey
  • Healthy alternative to sodas and other sugary drinks

The finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink,  that is naturally low in sugar, calories, carbohydrates and caffeine.  Make Wild Tonic a delicious part of your healthy lifestyle!

Premium Organic Ingredients for Uncompromising Taste

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Honey

There is no Jun without honey. Our Jun Kombucha is made with 100% pure raw honey, produced from pollen collected by honeybees.  Honey creates a smooth, clean taste that is widely loved.    In addition to being a natural source of energy, honey provides antioxidants, amino acids, vitamins, minerals enzymes, and healthy support for the digestive system.

Our company is dedicated to supporting honeybee conservation.  Check out our Bees & Sustainability page.

Disclaimer: Statements regarding the benefits of Jun, kombucha, or ingredients have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before consuming this product.

Tea

Our Jun Kombucha is created with a blend of exotic organic teas, offering exceptional quality and flavor.  All of our teas are ethically and sustainably sourced.

Fruit

We use fresh certified organic fruits in our Jun Kombucha, which is hand pressed by our flavor team to extract the juices while preserving the nutrients and natural occurring enzymes.

Herbs & Spices

Herbs and spices selected by our flavor team are sourced from organic farms and essential for the unique flavors of Wild Tonic.

Botanicals

Organically grown botanicals in our brew add delicate floral notes that enhance the herbs, spices and fruits.