Mango Ginger Mule

1. 2 ounces vodka
2. 1/2 ounce lime juice
3. 5 ounces WILD TONIC® Mango Ginger Sparkling Jun*
4. Lime wedges, to serve

In a copper mug or highball glass filled with ice, combine the vodka, lime juice, and Mango Ginger Sparkling Jun. Serve with a lime wedge.

*You can use regular (non-alcoholic) or 5.6% ABV Mango Ginger Sparkling Jun. Keep in mind the potency will be higher if you use Hard Sparkling Jun. Drink responsibly!

Blackberry Mint Sparkling Jun Sour

Adapted from Food & Wine

1. Crushed ice
2. 1 1/2 ounces bourbon
3. 3 ounces WILD TONIC® Blackberry Mint Sparkling Jun*
4. 1/2 ounce lemon juice
5. 1/2 ounce simple syrup
6. Sprig of mint, to garnish

In a cocktail shaker, combine the ice and all of the other ingredients except the mint garnish. Shake vigorously; strain into an ice-filled rocks glass. Serve with a sprig of mint.

*You can use regular (non-alcoholic) or 5.6% ABV Blackberry Mint Sparkling Jun. Keep in mind the potency will be higher if you use Hard Sparkling Jun. Drink responsibly!

Tropical Turmeric Margarita

1. 1 1/2 ounces tequila
2. 1/2 ounce lime juice, freshly squeezed
3. Ice cubes
4. 1/2 cup WILD TONIC® Tropical Turmeric Sparkling Jun*
5. Orange wedge, for garnish

Pour the tequila and lime juice into a rocks glass. Stir gently. Add 3-4 ice cubes (or one large one.) Pour Tropical Turmeric Sparkling Jun on top; serve with a lime wedge.

*You can use regular (non-alcoholic) or 5.6% ABV Tropical Turmeric Sparkling Jun. Keep in mind the potency will be higher if you use Hard Sparkling Jun. Drink responsibly!

Chai Pear Hot Toddy

1. 1/2 cup hot water
2. 1/2 teaspoon honey
3. 1 ounce whiskey
4. 3 ounces WILD TONIC® Chai Pear Sparkling Jun*
5. 1 slice lemon

Combine the hot water with the honey. Stir to combine. Add the whiskey and Chai Pear Sparkling Jun. Serve with a lemon slice.

*This seasonal special flavor only comes in a regular (non-alcoholic) bottled version.

Raspberry Goji Rose Sparkling Jun Mimosas

Serves about 6

1. 1 cup orange juice (freshly squeezed is best)
2. 2 bottles (16-ounce each) OR two cans (12-ounce each) WILD TONIC® Raspberry Goji Rose Sparkling Jun*
3. 1 bottle champagne, chilled
4. Orange slices and raspberries, to serve

In a measuring cup or small pitcher, combine the orange juice and Raspberry Goji Rose Sparkling Jun. Fill each glass about 1/3 of the way with the orange juice-sparkling jun mixture. Fill the rest of each glass with champagne. Garnish with raspberries and orange slices to serve.

*You can use regular (non-alcoholic) or 5.6% ABV Raspberry Goji Rose Sparkling Jun. Keep in mind the potency will be higher if you use Hard Sparkling Jun. Drink responsibly!