
Cocktail Recipes
Ready to start your mixology adventures? Check out these Jun Kombucha cocktails made with WILD TONIC®.

New packaging coming to stores soon!
Ready to start your mixology adventures? Check out these Jun Kombucha cocktails made with WILD TONIC®.
In a copper mug or highball glass filled with ice, combine the vodka, lime juice, and Mango Ginger Jun Kombucha. Serve with a lime wedge.
*You can use regular (non-alcoholic) or 5.6% ABV Mango Ginger Jun Kombucha. Keep in mind the potency will be higher if you use Hard Jun Kombucha. Drink responsibly!
Adapted from Food & Wine
In a cocktail shaker, combine the ice and all of the other ingredients except the mint garnish. Shake vigorously; strain into an ice-filled rocks glass. Serve with a sprig of mint.
*You can use regular (non-alcoholic) or 5.6% ABV Blackberry Mint Jun Kombucha. Keep in mind the potency will be higher if you use Hard Jun Kombucha. Drink responsibly!
Pour the tequila and lime juice into a rocks glass. Stir gently. Add 3-4 ice cubes (or one large one.) Pour Tropical Turmeric Jun Kombucha on top; serve with a lime wedge.
*You can use regular (non-alcoholic) or 5.6% ABV Tropical Turmeric Jun Kombucha. Keep in mind the potency will be higher if you use Hard Jun Kombucha. Drink responsibly!
Combine the hot water with the honey. Stir to combine. Add the whiskey and Chai Pear Jun Kombucha. Serve with a lemon slice.
*This seasonal special flavor only comes in a regular (non-alcoholic) bottled version.
Serves about 6
In a measuring cup or small pitcher, combine the orange juice and Raspberry Goji Rose Jun Kombucha. Fill each glass about 1/3 of the way with the orange juice-Jun Kombucha mixture. Fill the rest of each glass with champagne. Garnish with raspberries and orange slices to serve.
*You can use regular (non-alcoholic) or 5.6% ABV Raspberry Goji Rose Jun Kombucha. Keep in mind the potency will be higher if you use Hard Jun Kombucha. Drink responsibly!
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